The Everything Mediterranean Slow Cooker Cookbook by Brooke McLay & Launie Kettler

Author:Brooke McLay & Launie Kettler
Language: eng
Format: epub
Publisher: F+W Media

PER SERVING: Calories: 405 | Fat: 12g | Protein: 38g | Sodium: 364mg | Fiber: 6g | Carbohydrates: 32g | Sugar: 6g

Shrimp Risotto

Shrimp-flavored broth gives this risotto a flavor boost. If you don’t want to take the time to make it, substitute 1 cup of additional chicken broth and stir a pinch of crushed saffron threads directly into the slow cooker.

INGREDIENTS | SERVES 6

1 tablespoon olive oil

2 tablespoons butter, melted

2 medium white onions, peeled and diced

2 cups Arborio rice

5 cups chicken broth

1 cup Shrimp-Infused Broth (see sidebar)

1⁄2 cup dry white wine

11⁄2 pounds large shrimp, peeled and deveined

1⁄2 cup freshly grated Parmesan cheese

3 tablespoons minced fresh flat-leaf parsley

1⁄2 teaspoon kosher salt

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